Easy Butter Toast

Pineapple Toast is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

It’s not a Chanel bag. It’s just a bread that wants to be the Chanel of the toast world~
Really easy, I made butter toast!

It’s simple, but buttercream is spread on the bread and the lattice pattern looks more delicious.
That’s why I think this toast is also called pineapple toast~

I used a scraper to make a pattern, but I had to press it harder than I thought to make a deep groove, so it looked pretty when baked.
I think it’s good because it’s crispy and easy to bake in the oven.

Take one bite and you will fall in love with the crunchy and savory taste. Be sure to make it!
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pineapple Toast

Ingredients

  • 30g Unsalted butter
  • 15g Sugar
  • 20g Flour
  • 3 slices of Bread
  • Sugar

Instructions

  1. Add sugar to room temperature butter and mix, then add flour and mix evenly.
  2. Apply evenly on one side of the bread and press firmly with a scraper to shape.
  3. Bake in an oven at 200 degrees for 10 minutes.
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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