Earl Grey Caramel Cake Recipe

Instructions

1. Put sugar and water in a pot and bring to a boil without stirring. When it turns brown, turn off the heat.
2. Add warm whipped cream little by little, mix, put on the fire again, heat until caramel color and a little thick, then cool.
3. Put the cream cheese in a bowl and loosen it gently, then add the caramel sauce and mix.
4. Add whipped cream and mix to make cream.
5. Place a cake sheet on a rotating plate, sprinkle with sugar syrup, and then apply cream.
6. Put the caramel sauce on top of the cream and put another sheet on top. Repeat 2 more times.
7. Apply the cream smoothly on the entire surface and use a shape scraper to shape the sides.
8. Place rosemary, lavender and apple mint on the cake in a circle and sprinkle caramel sauce in the center.