Earl Grey Caramel Cake Recipe

Name: Earl Grey Caramel Cake
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: Korean
Ingredients: Caramel sauce; 100g Sugar; 20g Water; 135g Warm fresh cream; Cream; 200g Cream cheese; 40g Caramel sauce; 150g Whipped cream (+10g sugar); 12cm Earl Gray sponge cake sheet 4 sheets; (How to make an earl grey sheet); Sugar syrup; Lavender, Rosemary, Apple Mint

Cooking TreePublished: 2022-08-06 Updated: 2022-08-0401.7K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Earl Grey Caramel Cake.

I made a cake decorated with fresh herbs by putting caramel cream cheese cream and sweet caramel on a cake sheet with Earl Gray powder! Earl gray and caramel go really well together.

Because caramel is added, I think it would be better to bake the cake sheet with a little less sugar.

For me, who likes the scent of Earl Gray, this is a very delicious and lovely cake**^^**

I decorated the cake with various home-grown herbs, and it gave me a feeling of healing.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Earl Grey Caramel Cake

Pin Print

Rating: 5.0/5
( 37 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Caramel sauce

100g Sugar

20g Water

135g Warm fresh cream

Cream

200g Cream cheese

40g Caramel sauce

150g Whipped cream (+10g sugar)

12cm Earl Gray sponge cake sheet 4 sheets

(How to make an earl grey sheet)

Sugar syrup

Lavender, Rosemary, Apple Mint

Instructions

Put sugar and water in a pot and bring to a boil without stirring. When it turns brown, turn off the heat.

Add warm whipped cream little by little, mix, put on the fire again, heat until caramel color and a little thick, then cool.

Put the cream cheese in a bowl and loosen it gently, then add the caramel sauce and mix.

Add whipped cream and mix to make cream.

Place a cake sheet on a rotating plate, sprinkle with sugar syrup, and then apply cream.

Put the caramel sauce on top of the cream and put another sheet on top. Repeat 2 more times.

Apply the cream smoothly on the entire surface and use a shape scraper to shape the sides.

Place rosemary, lavender and apple mint on the cake in a circle and sprinkle caramel sauce in the center.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.