Dutch Baby Pancake Recipe

Name: Dutch Baby Pancake
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 Egg; 50g Cake flour; 1/2ts + 1/4ts Baking powder; 10g Sugar; 1/4ts Salt; 100ml Milk; 1/2ts Vanilla extract; Butter; Sugar powder

Cooking Tree2022-07-2901.8K views

Cooking Tree is serving you a delectable recipe for Dutch Baby Pancake, and we’ll show you how to prepare it from scratch.

I made Dutch Baby Pancakes that are really easy to make and delicious to eat! The soft and chewy texture and the savory buttery flavor are excellent, so I really want to recommend it~

It’s so easy to make, so make sure to try it ^^ It tastes better when it’s warm, and once you eat it, you want to eat it again.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

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Dutch Baby Pancake

Rating: 4.0/5
( 35 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg

50g Cake flour

1/2ts + 1/4ts Baking powder

10g Sugar

1/4ts Salt

100ml Milk

1/2ts Vanilla extract

Butter

Sugar powder

Instructions

Put eggs in a bowl and beat, then add soft flour + baking powder + sugar + salt and mix.

Add milk + vanilla extract, mix, and place in the refrigerator for 30 minutes.

Put butter on a heated pan and when completely melted, pour half of the dough and then bake in an oven preheated to 220 degrees for 10 to 12 minutes.

Sprinkle with powdered sugar.

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