Dragon fruit Mango Cheesecake Recipe

Name: Dragon fruit Mango Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: Mango jelly; 70g Mango puree; 30g Water; 3g Gelatin sheet (or Powdered gelatin); Dragon fruit jelly; 150g Dragon fruit; 20g Sugar; 3g Gelatin sheet (or Powdered gelatin); Mango Cheesecake; 200g Cream cheese; 25g Sugar; 35g Sour Cream; 2g Vanilla extract; 5g Lemon juice; 60g Mango puree; 4g Gelatin sheet (or 3g Powdered gelatin); 120g Whipped cream (whipped 50%); 1 Sponge cake sheet

Cooking TreePublished: 2022-10-08 Updated: 2022-10-0101.5K views

Cooking Tree is serving you a delectable recipe for Dragon fruit Mango Cheesecake, and we’ll show you how to prepare it from scratch.

I made a cheesecake with sweet and fragrant mango and cool dragon fruit~
I thought it would be cool to use dragon fruit, so I tried it for the first time and I think it’s better than I thought~^^

If you eat the dragon fruit as it is, there is almost no sweetness, but if you grind it and add sugar to make it into jelly, the flavor of the dragon fruit is more pronounced and it is sweet and delicious.

I think it gives a luxurious and elegant feeling by cutting the frozen mango jelly in half and decorating it around the sides.

Both fruits are tropical fruits, so the combination is good and the color is beautiful~
The taste was delicious as it went well with the cream cheese~*^^*

I thought the dragon fruit and mango alone was a bit plain, so I decorated it with blueberries that I had at home, and it looks more hearty and pretty~

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Dragon fruit Mango Cheesecake

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Rating: 5.0/5
( 92 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Mango jelly

70g Mango puree

30g Water

3g Gelatin sheet (or Powdered gelatin)

Dragon fruit jelly

150g Dragon fruit

20g Sugar

3g Gelatin sheet (or Powdered gelatin)

Mango Cheesecake

200g Cream cheese

25g Sugar

35g Sour Cream

2g Vanilla extract

5g Lemon juice

60g Mango puree

4g Gelatin sheet (or 3g Powdered gelatin)

120g Whipped cream (whipped 50%)

1 Sponge cake sheet

Instructions

After mixing mango puree with water, heat it in the microwave for about 20 seconds. Remove the moisture from the gelatin plate soaked in cold water for about 10 minutes, and add it to the puree and mix.

Pour into a hemisphere mold and harden in the freezer for 1 hour.

Grind the dragon fruit on a grater, mix it with water and sugar, heat in the microwave for about 20 seconds, and then soak the gelatin in cold water for 10 minutes.

Pour into a 12cm mold and harden in the refrigerator for 1 hour.

Soften the cream cheese, add sugar, sour cream, lemon juice, and vanilla extract and mix, then add mango puree and mix.

Soak gelatin in cold water for 10 minutes in a microwave oven for 10 seconds to completely melt it, then add it to the cream cheese dough and mix, then add 50% whipped cream and mix.

Lay a sponge cake sheet on a 15cm mold, cut the hardened mango jelly in half, attach it to the side of the mold, and pour the cream cheese dough up to the level of the jelly and harden it in the refrigerator for about 30 minutes.

Place dragon fruit and jelly on the hardened cheesecake, pour all the remaining dough over it, and let it harden in the refrigerator for 2-3 hours.

Melt the outside of the mold slightly with a steam towel, remove the mold, and decorate with mango, dragon fruit, and blueberries.

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