In Cooking Tree, we’re serving up delicious Double Chocolate Cookies, and we’ll show you how to make them from scratch.
I made chewy and sweet chocolate cookies with two kinds of chocolate.
It spreads and swells in the oven, then turns off when it is taken out of the oven and cracks naturally.
Cookies will be soft when you take them out of the oven and let them cool before moving.
I added a little coffee essence and the flavor was much better, and I think it gave it a more luxurious taste~
Cookies spread more than expected as they bake, so it’s a good idea to keep the panning interval generously~*^^*
I think it’s a good cookie to enjoy with coffee or milk~
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy