Double Chocolate Cookies Recipe

In Cooking Tree, we’re serving up delicious Double Chocolate Cookies, and we’ll show you how to make them from scratch.

I made chewy and sweet chocolate cookies with two kinds of chocolate.

It spreads and swells in the oven, then turns off when it is taken out of the oven and cracks naturally.

Cookies will be soft when you take them out of the oven and let them cool before moving.

I added a little coffee essence and the flavor was much better, and I think it gave it a more luxurious taste~

Cookies spread more than expected as they bake, so it’s a good idea to keep the panning interval generously~*^^*

I think it’s a good cookie to enjoy with coffee or milk~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Double Chocolate Cookies

Ingredients

  • 45g Dark chocolate
  • 10g Milk chocolate
  • 20g Unsalted butter
  • 30g Egg
  • 40g Brown sugar
  • a pinch of Salt
  • 1g Coffee Essence
  • 2g Vanilla extract
  • 30g Plain flour
  • 3g Cocoa powder
  • 1g Baking powder
  • 1g Baking soda

Instructions

  1. Melt the dark chocolate, milk chocolate, and unsalted butter in the microwave for about 30 seconds.
  2. After mixing eggs, brown sugar and salt, add coffee essence and vanilla extract and mix, add (1) and mix.
  3. Sift the powder, mix, cover and rest in the refrigerator for about 30 minutes.
  4. Make a round dough, put it on the pan, press lightly, put chocolate chips in it, and bake it in an oven preheated to 180 degrees for 8 to 10 minutes.

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Recipe video

Thank you for watching~


Enjoy


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