Dark Chocolate Souffle Recipe

Cooking Tree is serving you a delectable recipe for Dark Chocolate Souffle, and we’ll show you how to prepare it from scratch.

I made a deliciously puffy sweet chocolate soufflé!

I think it’s good to enjoy as a sweet dessert because it’s rich and flavorful with chocolate~~

As soon as you take it out of the oven and eat it right away while it’s warm, it’s really soft and fluffy~ ^^

I think it’s fun to watch the soufflé rise in the oven~^__^

If you adjust the baking time and bake a little, the inside will be moist like fondant au chocolate, and if you bake a little longer, it will be baked like a cake~^^

I think it’s much more delicious to eat moist than to bake for too long.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Dark Chocolate Souffle

Ingredients

  • 35g Unsalted butter
  • 85g Dark chocolate
  • 165g Milk
  • 4 Egg yolks
  • 20g Cake flour
  • 5g Cocoa powder
  • 3g Vanilla extract
  • Meringue (4 egg whites + 40g sugar)

Instructions

  1. Put the softened butter at room temperature and coat it with sugar.
  2. Put unsalted butter, dark chocolate, and milk in a pot and heat until the butter melts, then remove from the heat.
  3. Add soft flour, cocoa powder, and vanilla extract to the egg yolk and mix, then add (2) and stir to mix.
  4. Put (3) back into the pot, stir until thickened, heat and cool.
  5. Divide the meringue, mix, pour into the mold, bake in an oven preheated to 190 degrees for 12 to 13 minutes, and eat immediately while warm.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More