In Cooking Tree, Dark Chocolate Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a dark chocolate pound cake where you can feel the rich chocolate taste~
Depending on the type of chocolate used, the cross-section and shape are different, and there seems to be a difference in taste.
I used a little bigger and thicker chocolate, so it sinks a lot to the bottom and gets baked.
I think the smaller the mold, the faster it will inflate and the better the shape will come out.
It’s a soft convenience pound cake, so it’s more moist with the addition of chocolate.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
(Prepare all ingredients at room temperature) Mold size : 23cm x 12.5cm x 7cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy