In Cooking Tree, Dark Brown Sugar Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a sweet and thick brown sugar pound cake~
I made a pound cake batter by adding brown sugar instead of white sugar, sprinkled brown sugar between the dough, and baked it, and I really liked the rich flavor unique to brown sugar.
I think it looks appetizing because the color is so dark.
It’s good to just bake it, but I thought it would go well with sweet cakes, so I added walnuts, and the texture and taste went really well together.
I think it would be nice to bake it with nuts that you have at home or your favorite nuts ^^
The taste of pound cake gets stronger when it is aged in the refrigerator, so be sure to try it after aging it.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy