Dark Brown Sugar Pound Cake Recipe

Name: Dark Brown Sugar Pound Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Cuisine: Korean
Ingredients: 90g Unsalted butter; 70g Dark brown sugar; 1g Salt; 60g Cream cheese; 90g Egg; 3g Vanilla extract; 110g Cake flour; 3g Baking powder; 30g Dark brown sugar; Walnut

Cooking TreePublished: 2022-12-12 Updated: 2023-06-2601.2K views

In Cooking Tree, Dark Brown Sugar Pound Cake is on the menu, and we’ll show you how to make it from scratch.

I made a sweet and thick brown sugar pound cake~
I made a pound cake batter by adding brown sugar instead of white sugar, sprinkled brown sugar between the dough, and baked it, and I really liked the rich flavor unique to brown sugar.

I think it looks appetizing because the color is so dark.
It’s good to just bake it, but I thought it would go well with sweet cakes, so I added walnuts, and the texture and taste went really well together.

I think it would be nice to bake it with nuts that you have at home or your favorite nuts ^^
The taste of pound cake gets stronger when it is aged in the refrigerator, so be sure to try it after aging it.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Dark Brown Sugar Pound Cake

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Rating: 4.0/5
( 80 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

90g Unsalted butter

70g Dark brown sugar

1g Salt

60g Cream cheese

90g Egg

3g Vanilla extract

110g Cake flour

3g Baking powder

30g Dark brown sugar

Walnut

Instructions

Whip butter at room temperature to soften it, add brown sugar and salt and whip until the color is bright.

Add cream cheese (at room temperature) and whip, then add eggs little by little and whip.

Add the vanilla extract as well when adding the last egg (at room temperature) and whip.

Sieve soft flour and baking powder, mix with a spatula and finish mixing with a whipping machine.

Squeeze 1/3 of the dough into molds, sprinkle with brown sugar, and top with walnuts.

Squeeze half of the remaining dough on top, sprinkle with brown sugar, and top with walnuts.

Squeeze out all the remaining dough, sprinkle a little brown sugar on the top, and bake in a 175-degree oven for about 40 minutes.

After baking, hit the bottom of the pan and take it out of the mold immediately to cool.

Notes

You can enjoy a stronger taste if you wrap it in plastic wrap and leave it to mature overnight in the refrigerator.

Mold size : 15.5cm x 7.8cm x 6.5cm

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