Custard cream Recipe

Name: Custard cream
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 300g Milk; 3g Vanilla extract; 3 Egg yolk; 55g Sugar; 18g Corn starch

Cooking TreePublished: 2022-08-03 Updated: 2022-07-1004.1K views

Custard cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

This is a method of making custard cream, which is often used for chuna eclairs, cakes and tarts.

It is a way to make a custard cream that is used in a lot of things such as Cream Puff and eclair, cakes and tarts~

Follow along with the 📝 recipes below👇🏾👇🏾

Custard cream

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Rating: 4.9/5
( 85 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g Milk

3g Vanilla extract

3 Egg yolk

55g Sugar

18g Corn starch

Instructions

Put milk and vanilla extract in a pot and remove from heat when the edges boil.

Put egg yolk + sugar in a bowl and mix, then add cornstarch and mix.

Pour in the milk little by little and mix, then put it back into the pot and simmer until thickened.

Cool before use.

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