Custard Cream Cookies Recipe

Instructions

1. Mix egg yolk, sugar, and cornstarch in a saucepan, then add hot milk and mix. Add vanilla bean paste and mix.
2. Put it on low heat, stir until it thickens, put it in a silicone hemisphere mold, and put it in the refrigerator.
3. Soften unsalted butter, add sugar powder and salt, mix, add egg and vanilla extract, mix, then sift soft flour and almond powder and mix.
4. Divide the dough in half and roll it out to make 2 sheets, and rest in the refrigerator for 1 hour.
5. After placing the cutter on the dough, place the custard cream in the center of the silicone mold, cover with other dough, press lightly to shape, and harden in the freezer for about 10 minutes.
6. Cut it out using a cutter, put it on an oven pan, bake it in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 15 to 17 minutes and cool it.