Cucumber Egg Mayo Sandwich Recipe

Instructions

1. Start by preparing the cucumber. Use only the upper part, which is intensely green. Cut it into thin slices or rounds.
2. Sprinkle 1 teaspoon of salt and 1.5 teaspoons of sugar over the cucumber slices, allowing them to rest for a while.
3. In a separate bowl, combine 1.5 tablespoons of Greek yogurt, 1 tablespoon of olive oil, and 1 teaspoon of lemon juice. Mix well to make a creamy dressing.
4. In another bowl, mash the boiled eggs using a fork until they reach the desired consistency.
5. Add 2 tablespoons of mayonnaise, 1 tablespoon of relish, 1 teaspoon of whole grain mustard, and salt and pepper to taste to the mashed eggs. Mix everything together until well combined.
6. Drain any excess liquid from the cucumber slices and pat them dry with a paper towel.
7. Take a bread roll and spread a layer of butter on one or both sides. This will help enhance the taste and prevent the bread from becoming soggy.
8. For added flavor, drizzle a small amount of olive oil on the bread roll.
9. Take a generous amount of the egg mayo mixture and spread it onto the bread roll, creating a wide open mouth effect.
10. Top the egg mayo mixture with plenty of fresh and crunchy cucumber slices.
11. If desired, add additional salt and pepper for seasoning.
12. Close the sandwich with the top part of the bread roll.
13. Repeat the process to make a total of 5 sandwiches, using the specified ingredients.
14. Now, it's time to enjoy the delicious sandwich! The combination of creamy egg mayo and the fresh crunch of cucumbers makes it a mouthwatering treat.
15. Cucumbers are the key to this dish, adding a delightful twist and making it much tastier than just egg mayo.
16. Indulge in the satisfying crunch and flavors of the sandwich.
17. Share the deliciousness with others and savor the moment.