Crumble Cookies Recipe

Name: Crumble Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 36
Cuisine: Korean
Ingredients: 80g Unsalted butter; 65g Powdered sugar; 1g Salt; 30g Egg; 2g Vanilla extract; 160g Cake flour; 20g Almond Powder; 1g Baking powder; Chocolate chip; 25g Unsalted butter; 20g Peanut butter; 25g Sugar; 45g Cake flour; 45g Almond powder

by Cooking Tree 2021-12-05

written by Cooking Tree 2021-12-05

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Crumble Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute little cookie with Soboro on it~

A little bit of peanut butter is added to the soboro dough to give it a savory flavor, which makes it even more delicious.

It is good because it is small in size and can be eaten in one bite.

You can make a shape by hand and freeze it and bake it, or if you have a mold, you can make it conveniently.
When you dip the soboro into the cookie, you have to press it lightly with your hand to ensure it sticks well.

I put couverture chocolate chips inside and baked it, but I think it was more delicious because of the chocolate

when I took a bite without being bored.
Enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Crumble Cookies

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Rating: 5.0/5
( 1 voted )

Serves: 36 Prep Time: 45 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Unsalted butter

65g Powdered sugar

1g Salt

30g Egg

2g Vanilla extract

160g Cake flour

20g Almond Powder

1g Baking powder

Chocolate chip

25g Unsalted butter

20g Peanut butter

25g Sugar

45g Cake flour

45g Almond powder

Instructions

Soften the unsalted butter at room temperature, add sugar powder and salt, mix, then add the uncooked egg and vanilla extract and mix.

Sift the soft flour, almond powder, and baking powder, mix to form a lump, wrap in plastic wrap and rest in the refrigerator for 1 hour.

Divide the dough into a 3cm silicone hemisphere mold little by little, shape it, put chocolate chips in the middle, wrap it with the dough, and harden it in the freezer for about 30 minutes.

Dissolve soft unsalted butter, add peanut butter, and mix, then add sugar and mix.

Add soft flour and almond powder and mix until soft.

Take the dough out of the silicone mold, coat the top with soboro, put it on the oven pan, and bake in an oven preheated to 190 degrees for 12 minutes.

Notes

Mold size : 3cm about 36 pieces of 3cm

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