Crumble Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute little cookie with Soboro on it~
A little bit of peanut butter is added to the soboro dough to give it a savory flavor, which makes it even more delicious.
It is good because it is small in size and can be eaten in one bite.
You can make a shape by hand and freeze it and bake it, or if you have a mold, you can make it conveniently.
When you dip the soboro into the cookie, you have to press it lightly with your hand to ensure it sticks well.
I put couverture chocolate chips inside and baked it, but I think it was more delicious because of the chocolate
when I took a bite without being bored.
Enjoy watching~β¬
Follow along with the π recipes belowππΎππΎ
Β Mold size : 3cm about 36 pieces of 3cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·