Crumble Chocolate Pound Cake Recipe

Name: Crumble Chocolate Pound Cake
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 6
Cuisine: Korean
Ingredients: 20g Almond powder; 20g Cake flour; 15g Sugar; 15g Unsalted butter; 90g Unsalted butter; 70g Sugar; 1g Salt; 60g Cream cheese; 90g Egg; 3g Vanilla extract; 80g Cake flour; 25g Cocoa powder; 3g Baking powder

Cooking Tree2023-07-0301.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Crumble Chocolate Pound Cake.

I made a chocolate pound cake by adding crumble mixed with chocolate chips~
It is delicious because it is a soft and moist pound cake with cream cheese added to the dough.

Cream the butter and sugar sufficiently, add room temperature eggs in small portions 8 to 10 times, mix thoroughly, and knead so that they do not separate.

The cracked cracks that naturally swell through the crumbs look appetizing, and the crumbles and chocolate chips make the taste sweeter and savory.

I put a lot of cocoa powder in the dough, and the color is deep, so it goes well with the crumble on top.
When eaten immediately after cooling, the chocolate melts softly and is delicious.

I think it tastes better when eaten cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Crumble Chocolate Pound Cake

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Rating: 5.0/5
( 73 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

20g Almond powder

20g Cake flour

15g Sugar

15g Unsalted butter

90g Unsalted butter

70g Sugar

1g Salt

60g Cream cheese

90g Egg

3g Vanilla extract

80g Cake flour

25g Cocoa powder

3g Baking powder

Instructions

Mix almond flour, soft flour, and sugar, add unsalted butter, and mix with your hands until the butter is mixed with the powder to form small grains. Put it in the refrigerator.

Soften unsalted butter, add sugar and salt, and mix well until a light color is obtained.

Add cream cheese and mix, mix egg and vanilla extract little by little and mix.

Sift the soft flour, cocoa powder, and baking powder and mix them. Put them in a buttered mold and flatten them.

Add chocolate chips to the crumble, mix, place on the cake batter, bake in an oven preheated to 175 degrees for 45 minutes, and cool.

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