Croquant Chou Recipe

Instructions

1. Put butter, milk, water, sugar and salt in a saucepan and heat until the butter is completely melted, then remove from the heat.
2. Sift the soft flour, mix, heat over low heat until a thin film forms on the bottom, and then remove from the heat.
3. Transfer to another bowl to cool, then add eggs and mix.
4. Pan in an oven pan, sprinkle with water, and bake in an oven preheated to 160 degrees for 40 to 45 minutes.
5. Chop almonds and walnuts into small pieces.
6. Mix egg white, sugar, and salt in a bowl, then sift the flour and mix.
7. Add chopped nuts, mix, apply on the shoe, and bake in an oven preheated to 190 degrees for 7 to 8 minutes.
8. After cooling, fill with custard cream.