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Croissant Cookies Recipe

Cooking TreePublished: Updated: 04.2K views

I made a croissant cookie by adding chocolate and vanilla cookie dough.

I looked at the mini croissant bread and made it with cookie dough.

If you change the two types of dough back and forth, different colors of cookies are made to make it more interesting ~~
When rolling in a croissant shape, the cookie dough should be slightly softly melted and dried well.

To properly shape, you need to freeze and bake in the freezer for about 30 minutes after panning so you can get a pretty shape without spreading ~

It’s cute because it’s rolled round and round and cut and rolled

Croissant Cookies

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Ingredients

  • 55g Unsalted butter 
  • 35g Powdered sugar 
  • 15g Egg
  • 2g Vanilla extract 
  • 80g Cake flour
  • 15g Almond Powder

  • 55g Unsalted butter
  • 35g Powdered sugar
  • 15g Egg
  • 2g Vanilla extract
  • 70g Cake flour
  • 15g Almond Powder
  • 10g Cocoa powder

Instructions

  1. Gently loosen the unsalted butter, add sugar powder, mix, add egg and vanilla extract and mix.
  2. Sift the powdered flour and almond flour and mix it into a single mass, then put it on a heritage paper and slide it widely.
  3. Make the chocolate dough in the same way and let it rest for 20 minutes in the refrigerator.
  4. Overlaid the two pieces of dough that were rested and harden for 30 minutes in the refrigerator, cut into 12 pieces and harden for 5 minutes in the refrigerator.
  5. Roll the dough into a croissant shape, freeze for 30 minutes in the freezer, and bake and cool in the oven at 170 degrees (180 degrees 20 minutes preheat) for 15 minutes.
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Recipe video

Enjoy

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