Cream puffs are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cream puff with the most basic shape and taste.
Cream puffs are one of my favorite desserts, but I think the basic ones are the best.
The cream made by mixing custard and whipped cream melt in your mouth! It can be eaten cold and soft.
If you make the dough too thin, the dough will be baked too thinly, so you have to add eggs and mix to check the consistency of the dough.
Roasted not too big, it is cute and good to eat in one bite.
If you eat it frozen, you can feel like eating ice cream~
Have fun watching it~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 2 Egg yolks
- 40g Sugar
- 5g Vanilla bean paste
- 15g Cornstarch
- 200g Hot milk
- 50g Unsalted butter
- 1g Salt
- 55g Water
- 55g Milk
- 65g Cake flour
- 110g Egg
- 150g Heavy cream
- 15g Sugar
Instructions
- Add sugar to egg yolk and mix, add vanilla bean paste and mix, then add cornstarch and mix, add hot milk, and mix.
- Bring to a boil over low heat, stirring until thickened, then transfer to another bowl, cover with cling wrap, and cool in the refrigerator.
- Put unsalted butter, salt, water, and milk in a pot and boil it until the butter is melted. Remove from the heat, sift the soft flour and mix to form a lump.
- Put on low heat and stir-fry for about 1-2 minutes until the dough becomes slightly translucent, then transfer to another bowl and cool slightly.
- Beat the eggs into the dough in 3 batches, mix, put in a piping bag and pan in an oven pan.
- Bake in an oven preheated to 190 degrees for 10 minutes, lower the temperature to 170 degrees and bake for another 15 minutes, then cool.
- Whip the cold whipped cream with sugar, then add the cooled custard cream and mix to make the cream, then fill the shoe with it.
Notes
Mold size: About 35 pieces of 15cm x 7cm
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
