Cream puff (Choux) Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream puff (Choux).

I made a cream puff dipped in chocolate on a basic choux with custard cream.
The cute round shape is like a dango, so I put it on a skewer and finished it~^^

Sweet chocolate is added to the cream puff, which is delicious to eat as it is.
It’s small enough to fit in one bite, so it’s easy to eat.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cream puff (Choux)

Ingredients

  • 2 Egg yolks
  • 35g Sugar
  • 12g Corn starch
  • 1/8ts Vanilla bean paste
  • 200g Hot milk
  • 30g Unsalted butter
  • 0.5g Salt
  • 33g Water
  • 33g Milk
  • 40g Cake flour
  • 70~75g Egg
  • Melted chocolate
  • Sprinkle

Instructions

  1. Mix egg yolk and sugar, add cornstarch, mix, add vanilla bean paste, mix, pour in hot milk little by little, and mix.
  2. Put on low heat, stir and heat until thickened, then transfer to another bowl, cover, and cool.
  3. Put unsalted butter, water, milk, and salt in a pot and boil it until the butter is melted. Remove from the heat and sift the soft flour and mix.
  4. Put on low heat and heat until the dough is shiny and a film forms on the bottom of the pot for about 1 minute. Remove from heat, divide the eggs and mix.
  5. Squeeze the dough in an oven pan, sprinkle with water, bake in an oven preheated to 180 degrees for 20~22 minutes, and cool.
  6. Make a hole in the bottom of the choux and fill it with cooled custard cream, then pour melted chocolate on the top, sprinkle with sprinkles, and harden in the refrigerator.

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Recipe video

Thank you for watching~


Enjoy


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