Cream Cheese Terrine Chocolate Recipe

In Cooking Tree, we’re serving up delicious Cream Cheese Terrine Chocolate, and we’ll show you how to make it from scratch.

I made cream cheese terrine with sparkling chocolate glaze~
I made terrine for the first time this time, and it has a soft, moist texture and a soft feeling as if it is floating on a cloud.

It tastes similar to cheesecake, but it is much creamier, but with the savory and fragrant taste of white chocolate, it was really delicious!

After eating it, I can see why terrine is so popular.
Terrine has a soft feel like butter left at room temperature when pressed by hand, so I finished it by putting it on a sponge sheet.

Coating it with glaze gives it a more mysterious and luxurious feel.
When you take it out of the oven after baking, it will become soft if shaken, so you have to move it carefully and let it cool.

I think it is a cake that can be enjoyed luxuriously with simple ingredients.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾