Cream Cheese Filled Banana Bread Recipe

Name: Cream Cheese Filled Banana Bread
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Butter; 30g Sugar; 1 Egg; 200g Mashed banana; 35g Sour Cream; 1/2ts Vanilla extract; 1/4ts Salt; 120 g Plain flour; 1/2ts Baking soda; 130g Cream cheese; 30g Sugar; 23g Egg; 5g Plain flour; 1Ts Sugar; 1/2ts Cinnamon Powder

Cooking TreePublished: 2022-07-30 Updated: 2022-07-0801.9K views

Cream Cheese Filled Banana Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made banana bread with cream cheese, which is really delicious because it is filled with cream cheese and filled with lots of bananas, which is full of banana flavor! The cream cheese in the middle looks pretty like marble, and the banana flavor is full of bananas. It’s moist and the top is crispy, so it’s really delicious ^^ I think the harmony of the flavors of banana and cream cheese goes so well together! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Cream Cheese Filled Banana Bread

Pin Print

Rating: 5.0/5
( 77 voted )

Serves: 8 Prep Time: 35 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Butter

30g Sugar

1 Egg

200g Mashed banana

35g Sour Cream

1/2ts Vanilla extract

1/4ts Salt

120 g Plain flour

1/2ts Baking soda

130g Cream cheese

30g Sugar

23g Egg

5g Plain flour

1Ts Sugar

1/2ts Cinnamon Powder

Instructions

Put butter in a bowl and loosen it gently, then add sugar and mix.

Add eggs and mix, then add mashed banana, sour cream, vanilla extract, and salt and mix.

Sift the wheat flour and baking soda and mix.

Put the cream cheese in another bowl and loosen it gently, then add sugar and mix.

Add eggs and mix, then add wheat flour and mix.

Pour 1/2 of banana dough into an oven pan coated with butter and flour and pour cream cheese dough on it.

Put the remaining banana dough and sprinkle sugar and cinnamon powder mixture on the top.

Bake in an oven preheated to 180 degrees for 40-50 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.