Cream cheese Chocolate Bundt Cake Recipe

Name: Cream cheese Chocolate Bundt Cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: Chocolate cake; 52g Cocoa powder; 95g Hot water; 120g Egg; 8g Vanilla extract; 95g Milk; 192g Plain flour; 100g Sugar; a pinch of Salt; 3g Baking powder; 1g Baking soda; 180g Butter; Cream cheese filling; 230g Cream cheese; 30g Sugar; 1ts Vanilla extract; 1 Egg; 5g Plain flour; Chocolate (dark, white)

Cooking TreePublished: 2022-08-31 Updated: 2022-08-1501.5K views

Cooking Tree is serving you a delectable recipe for Cream cheese Chocolate Bundt Cake, and we’ll show you how to prepare it from scratch.

I made a bunt cake full of chocolate with cream cheese! Since there is a layer of cream cheese in the middle, I think it can be eaten softer than a regular pound cake~

It is important to mix well even if your arm hurts a little because you need to divide the liquid ingredients and mix them well~^^

I just sprinkled dark and white chocolate on top to decorate it, but it seems to have a foreign feel (?) and it was fun~ hahaha It is very happy to eat a slice with milk or coffee. Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cream cheese Chocolate Bundt Cake

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Rating: 5.0/5
( 89 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Chocolate cake

52g Cocoa powder

95g Hot water

120g Egg

8g Vanilla extract

95g Milk

192g Plain flour

100g Sugar

a pinch of Salt

3g Baking powder

1g Baking soda

180g Butter

Cream cheese filling

230g Cream cheese

30g Sugar

1ts Vanilla extract

1 Egg

5g Plain flour

Chocolate (dark, white)

Instructions

Add hot water to cocoa powder and mix.

Mix eggs, vanilla extract and milk.

Put flour, sugar, salt, baking powder, and baking soda in a bowl and mix, then add 1/2 of the egg mixture with butter and cocoa powder and mix.

Mix until the powder is no longer visible, then add the remaining egg mixture in 2-3 batches and mix.

Mix cream cheese, sugar, and vanilla extract, then add eggs and mix.

Add wheat flour and mix.

Pour 1/2 of the chocolate dough into a pan coated with butter and cocoa powder, add cream cheese filling, and then add the remaining dough and bake in an oven preheated to 170 degrees for 60 minutes.

Decorate the cooled cake with dark and white chocolate.

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