Cream Cheese Chiffon Cake Recipe

Instructions

1. Melt cream cheese and milk in a microwave oven for 20 seconds.
2. Add sugar and salt to the egg yolk, mix with vegetable oil and vanilla extract.
3. Add the cream cheese mixture and mix it. Sieve the flour and baking powder and mix.
4. Whip the egg white, and when a large bubble rises, divide the sugar into 3 times, whip it to make a meringue, divide it into the dough 3 times, and mix.
5. Pour the dough into the mold, stir with chopsticks to clean up the air bubbles, bake for 35-40 minutes in an oven preheated to 160 degrees, turn over the mold, let it cool, and remove it from the mold.