Crab stick Rice Pancake Recipe

Name: Crab stick Rice Pancake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: Onion, Carrot, Green onion; 210g Rce; 140g Crab stick; 4 Eggs; 1/2 tsp Salt and Pepper

Cooking Tree2023-12-250916 views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Crab stick Rice Pancake.

I made this creamy rice bowl with rice for breakfast.
It’s good because the ingredients are simple to make with things you have at home.

You can make it small or big and cut it into pieces.
When I made it with rice, I felt like I solved rice and side dishes at once.

It was nutritious even if you just eat this~.
It’s simple and tasty, so I eat it often^^.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Crab stick Rice Pancake

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Rating: 5.0/5
( 93 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

Onion, Carrot, Green onion

210g Rce

140g Crab stick

4 Eggs

1/2 tsp Salt and Pepper

Instructions

Chop up whatever vegetables you have at home. I used onions, carrots, and scallions.

Put the rice in a bowl, tear up the crackers, and add the vegetables.

Crack in the egg, add salt and pepper, and mix everything together.

Heat a frying pan and add a little oil, then add the batter.

Fry from front to back until golden brown. (Delicious with ketchup)

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