Cotton Souffle Cheesecake Recipe

Instructions

1. Place a bowl with cream cheese on top of a pot of boiled water.
2. Put butter and milk together in a bowl and mix until completely melted in a double boiler.
3. Remove the bowl from the pot, add eggs and vanilla extract, and mix.
4. Sift flour and cornstarch, mix evenly, then sieve.
5. Divide sugar into egg whites into 2 portions and make a soft meringue.
6. Add about 1/3 of the meringue to the cheese mixture, mix, and pour into the meringue bowl.
7. Mix well and pour into an oven pan and pour hot water (about 80-90 degrees) into the pan.
8. Bake for 5 minutes at 220 degrees, then lower the temperature immediately and bake for 55 minutes at 130 degrees.
9. After baking, rotate and tilt the mold so that the cake shrinks and falls off the mold.
   (I took it out right away, but you can cool it in the refrigerator before taking it out)
10. Sprinkle powdered sugar on the top to decorate it, and it's a cute and pretty cheesecake.