Cotton Candy Cake Recipe

Name: Cotton Candy Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 190g Egg; 130g Sugar; 13g Honey; 2g Vanilla extract; 33g Unsalted butter; 53g Milk; 120g Cake flour; Food coloring (red, purple, green, white); Whipped cream (250g whipping cream + 25g sugar); Sugar syrup

by Cooking Tree 2022-10-17

written by Cooking Tree 2022-10-17

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In Cooking Tree, we’re serving up delicious Cotton Candy Cake, and we’ll show you how to make it from scratch.

I made a pastel whipped cream cake topped with fluffy cloud-like cotton candy~

Bake Genuise by mixing 3 colors, icing white, and then decorate with 3 colors to make a gradation, so it goes well with cozy cotton candy~^^

I cut both the top and bottom of the cake sheet and used it to make about 3 sheets, but I thought it would be prettier if I increased the amount a little more and baked 4 sheets.

If you whip the whipped cream a little thinner on the outside, it seems to apply smoothly.

The cotton candy melts faster than I thought, so it’s okay to put a lot of it on top~ I think it’s a lovely cake with pastel colors~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Cotton Candy Cake

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Rating: 4.0/5
( 54 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg

130g Sugar

13g Honey

2g Vanilla extract

33g Unsalted butter

53g Milk

120g Cake flour

Food coloring (red, purple, green, white)

Whipped cream (250g whipping cream + 25g sugar)

Sugar syrup

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 180 degrees for 35 minutes.

After cooling, cut the top and bottom, cut into 3 pieces, and cut into 15cm molds.

Place a sheet on a rotating plate, sprinkle with sugar syrup, apply whipped cream, and place another sheet on top. Repeat one more time.

Smoothly apply cream on the top and sides, then coat the sides of the cake with whipped cream of different colors and put cotton candy on top to finish.

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