Corn Madeleine Recipe

Instructions

1. Unpack the egg, add sugar and salt, mix with honey and vanilla extract.
2. Sift the flour, almond flour, and baking powder, mix, add melted unsalted butter, mix, add lemon juice, wrap, and rest for 1 hour in the refrigerator.
3. Gently loosen the cream cheese, add corn, and put it in a milking bag.
4. Apply unsalted butter on the Madeleine mold, sprinkle it with flour, turn it over, and pan the dough about 70%.
5. Raise the middle corn cream cheese and bake in an oven preheated to 190 degrees for 15 minutes and cool.
6. Mix almond flour and sugar powder, add honey and water, mix yellow and white food coloring.
7. Add green food coloring to 1/3 of the dough and mix.
8. Apply honey to the top of Madeleine and apply yellow marzipan with a thin push to wrap and shape it.
9. Spread the green marzipan thinly, make a pattern, cut it long, and wrap it next to the madeleine.