Corn Cheese Toast Recipe

Name: Corn Cheese Toast (Corn Mayonnaise Bread)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1/8 Onion; 310g Sweet canned corn; 100g Mozzarella cheese; 1 Tbsp Sugar; 3 Tbsp Mayonnaise; Parsley; Butter; 6 slices of Bread

Cooking Tree2023-09-0201.4K views

Cooking Tree is serving you a delectable recipe for an Easy Corn Mayonnaise Bread (Corn Cheese Toast), and we’ll show you how to prepare it from scratch.

I made corn cheese mayo bread in the shape of a flower using white bread~.
It’s a combination of ingredients that can’t be tasteless, so it’s delicious no matter how you eat it.

but it was more interesting to make it in a different shape.
I baked it in a muffin tin, so it’s easy to bake.

The crust is crispy and the inside is moist, so I ate it deliciously^^.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Corn Cheese Toast (Corn Mayonnaise Bread)

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Rating: 5.0/5
( 59 voted )

Serves: 4 Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

1/8 Onion

310g Sweet canned corn

100g Mozzarella cheese

1 Tbsp Sugar

3 Tbsp Mayonnaise

Parsley

Butter

6 slices of Bread

Instructions

Chop the onion and add it to the drained canned corn.

Add the mozzarella cheese, sugar, mayonnaise, and dried parsley and mix well.

Cut the bread in half and flatten it with a rolling pin.

Top with the corn cheese mayo and roll up, overlapping and tucking the last portion under.

Place in a muffin tin and bake at 190 degrees for about 15 minutes.

Notes

- about 4~5ea

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