Corn Cheese French Toast Recipe

Name: Corn Cheese French Toast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Cuisine: French
Ingredients: 1/2 cup Canned corn; 1/4 cup Mozzarella cheese; 1 tsp Sugar; 1 Tbsp Mayonnaise; Salt, Pepper, Parsley; 6 slices of Bread; 2 Eggs; 50g milk; 2 tsp Sugar; Unsalted butter

Cooking TreePublished: 2022-12-09 Updated: 2022-12-0801.1K views

Cooking Tree is serving you a delectable recipe for Corn Cheese French Toast, and we’ll show you how to prepare it from scratch.

I made savory and moist corn cheese French toast~
Corn cheese mayo is good to eat as it is, but I think it tastes even better when sandwiched between slices of bread.

The popping texture of the corn is good, and the bread coated with egg is soft, so it goes well with it.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Corn Cheese French Toast

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Rating: 5.0/5
( 39 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 130 calories 24 grams fat

Ingredients

1/2 cup Canned corn

1/4 cup Mozzarella cheese

1 tsp Sugar

1 Tbsp Mayonnaise

Salt, Pepper, Parsley

6 slices of Bread

2 Eggs

50g milk

2 tsp Sugar

Unsalted butter

Instructions

Add mozzarella cheese to drained corn and mix with sugar, mayonnaise, salt, pepper, and parsley.

Put corn cheese in the middle of the bread, cover it with another slice of bread, cut it into a circular frame, and press the edges with your hands to attach it.

Add milk and sugar to the eggs, mix, and wet the bread from front to back.

Put the unsalted butter on the melted pan and bake until golden brown.

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