Cookie Brownie Recipe

Name: Cookie Brownie
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: Brownie:; 200g Dark couverture chocolate; 120g Unsalted butter; 120g Egg; 150g Brown sugar; 2g Salt; 2g Vanilla extract; 40g Cake flour; 20g Cocoa powder; Cookie:; 80g Unsalted butter; 40g Powdered sugar; 1g Salt; 20g Egg; 2g Vanilla extract; 105g Cake flour; 20g Corn starch

Cooking TreePublished: 2022-12-09 Updated: 2023-06-2601.1K views

In Cooking Tree, Cookie Brownie is on the menu, and we’ll show you how to make it from scratch.

I made a cookie brownie that you can enjoy moist and crispy at once!
I thought it would be different and fun to bake cookies on top of brownies, so I baked them and they baked better than I thought.

Cookies can be baked using different pods, squeezed and baked the way you like.
The texture of brownies changes depending on the baking time, so I think it’s good to adjust them to suit your taste.

I did not put it in the refrigerator, but cooled it at room temperature, but the cookies were crispy and the brownies were moist.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cookie Brownie

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Rating: 5.0/5
( 93 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 300 calories 33 grams fat

Ingredients

Brownie:

200g Dark couverture chocolate

120g Unsalted butter

120g Egg

150g Brown sugar

2g Salt

2g Vanilla extract

40g Cake flour

20g Cocoa powder

Cookie:

80g Unsalted butter

40g Powdered sugar

1g Salt

20g Egg

2g Vanilla extract

105g Cake flour

20g Corn starch

Instructions

brownie:

Place a bowl of dark chocolate in a pot of hot water, add butter, and melt.

When completely melted, put the bowl down, put the bowl with eggs in the pot, add brown sugar, salt, and vanilla extract, and whip.

When it becomes a fine foam, lower the bowl and add melted chocolate and butter and mix.

Sift the flour and cocoa powder, mix well, and pour into the oven pan.

Put it in the refrigerator for a while.

cookie:

Mix butter at room temperature, then add powdered sugar and salt and mix.

Add eggs and vanilla extract and mix.

Sift flour and starch into a sieve, mix evenly, and put in a piping bag (tip: No. 854).

Squeeze the cookie dough on top of the brownie dough and bake in an oven at 180 degrees for 25 to 30 minutes (preheated to 200 degrees).

Cool to room temperature or harden overnight in the refrigerator.

Notes

Mold size : 16cm

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