Cookie Brownie Recipe

Name: Cookie Brownie
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: 80g Unsalted butter; 55g Powdered sugar; 15g Egg; 2g Vanilla extract; 100g Cake flour; 20g Almond powder; 2g Baking powder; 70g Unsalted butter; 70g Milk chocolate; 60g Sugar; 1g Salt; 1 Egg; 2g Vanilla extract; 45g Plain flour; 15g Cocoa powder

Cooking TreePublished: 2023-02-23 Updated: 2023-02-1701.1K views

Cookie Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked cookie brownie by putting cookie dough on top of a chewy brownie~
Brownies and cookies are delicious to eat separately, but baking them together in a muffin tin makes a different dessert.

The color is beautiful and the two textures are fun to mix together.

When baked in a muffin tin, the shape is uniform and neat, and it is prettier, but make sure to grease the muffin tin and bake it so that it comes out easily.

I baked it in the oven at 170 degrees for about 18 minutes, but the color on the top was light, so I baked it for another 2 minutes in the oven at 200 degrees.

I made a small heart shape in the middle of the cookie and baked it, and the brownie dough naturally fills up, so I think it’s cuter~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cookie Brownie

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Rating: 5.0/5
( 84 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Unsalted butter

55g Powdered sugar

15g Egg

2g Vanilla extract

100g Cake flour

20g Almond powder

2g Baking powder

70g Unsalted butter

70g Milk chocolate

60g Sugar

1g Salt

1 Egg

2g Vanilla extract

45g Plain flour

15g Cocoa powder

Instructions

Soften unsalted butter, add sugar powder and mix thoroughly, then add egg and vanilla extract and mix.

Sift soft flour, almond powder, and baking powder, mix, spread on paper foil, and rest in the refrigerator for 1 hour.

Melt unsalted butter and milk chocolate in the microwave for about 30 seconds, then add sugar and salt and mix.

Add egg and vanilla extract and mix. Sift flour and cocoa powder and mix.

Put the brownie dough in a piping bag and knead the dough in a buttered muffin tin.

Cut the cookie dough with a circular cutter, cut out the middle with a heart cutter, and place it on the brownie.

Bake in an oven at 170 degrees (180 degrees 20 minutes preheated) for 18 minutes, then raise the temperature to 200 degrees and bake for 2 more minutes.

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