In Cooking Tree, Condensed milk Cream Bread is on the menu, and weβll show you how to make it from scratch.
I made cream bread by filling condensed milk cream on bread with a fragrant buttery scent~
Bake the bread slightly and make a slit to make 6 slices, and squeeze the cream in between.
When squeezing the cream, starting from the outside and going inward, I think you have to squeeze it thicker to get a pretty shape~
Itβs fresh cream with condensed milk, so itβs more savory and flavorful, so itβs delicious~^^
You can change the cream to your favorite cream, such as custard cream or cream cheese cream.
As the weather is getting colder these days, fermentation can take a long time at room temperature, so I put it on 50 degrees warm water to ferment it, but it takes less time and the fermentation is good.
It is a delicious cream bread that is fun to eat piece by piece.
Enjoy watching~~β¬~
Follow along with the π recipes belowππΎππΎ
Ingredients
Instructions
Recipe video
Thank you for watching~β₯
Enjoy