Condensed milk Chocolate Truffles Recipe

Instructions

1. Turn the condensed milk (160g) in the microwave for 30 seconds to warm it, and divide the cocoa powder into a sieve and mix.
2. Pour into a square frame covered with rap and harden for 1 hour in the refrigerator.
3. Turn the condensed milk (100g) in the microwave for 30 seconds and divide the cocoa powder into a sieve and mix.
4. Knead the dough to make a mass, wrap it in a wrap, and harden it for about 1 hour in the refrigerator.
5. Take out the solid chocolate in a square mold, sprinkle cocoa powder, remove the wrap, cut into square shapes, and shape with your hands.
6. Take out the solid chocolate wrapped in a wrap, cut it into a suitable size, roll it in your hand, hold it in a round shape, and apply cocoa powder.