Condensed milk Castella Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Castella.

Soft and moist, I made delicious condensed milk castella~
I think it’s more savory and chewy by adding condensed milk to the castella dough.

I naturally crumpled parchment paper into the mold and poured the cake batter and baked it.
The shape was delicious and easy to eat.

After baking and cooling the castella, I dug a little in the robe and filled it with condensed milk cream.

I think it is softer and has a better flavor. Last time I used vegetable oil to bake the castella, but using butter is a little less puffy, but the cake baked with butter is much more delicious~~

It’s soft and feels like a castella line that keeps getting better once you eat it~

Probably the most delicious castella I have ever baked~*^^*

Enjoy watching~~♬~

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