Coffee Ganache cake Recipe

Name: Coffee Ganache cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 15cm Coffee sponge cake sheet (3 sheets) (Oven fan size is 18cm); 4 Egg yolk; 40g Melted butter; 50g Warm Milk + 6g Instant coffee powder; 1ts Vanilla extract; Meringue (4 egg whites + 80g sugar); 110g Cake flour; 1/2ts Baking powder; Ganache (50g chocolate + 25g fresh cream); Coffee cream (400g fresh cream + 40g sugar + coffee liquid (4g instant coffee + 10g hot fresh cream)); Decorative coffee liquid (2g instant coffee + 5g hot fresh cream); Coffee bean, Coffee bean powder

Cooking TreePublished: 2022-08-19 Updated: 2022-08-1302.4K views

In Cooking Tree, Coffee Ganache cake is on the menu, and we’ll show you how to make it from scratch.

Sheet and coffee with coffee I made a coffee cake with ganache on the rim! It tastes really good with sweet ganache and coffee flavor.

I think the coffee cake feel is much more alive when I decorate it with coffee beans~ I added ganache and skipped the process of applying syrup to the sheet, but if you want to eat it moist, be sure to apply syrup~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Coffee Ganache cake

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Rating: 4.0/5
( 41 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm Coffee sponge cake sheet (3 sheets) (Oven fan size is 18cm)

4 Egg yolk

40g Melted butter

50g Warm Milk + 6g Instant coffee powder

1ts Vanilla extract

Meringue (4 egg whites + 80g sugar)

110g Cake flour

1/2ts Baking powder

Ganache (50g chocolate + 25g fresh cream)

Coffee cream (400g fresh cream + 40g sugar + coffee liquid (4g instant coffee + 10g hot fresh cream))

Decorative coffee liquid (2g instant coffee + 5g hot fresh cream)

Coffee bean, Coffee bean powder

Instructions

Place the coffee sheet on the rotating plate, apply ganache, and top with coffee cream.

Place another sheet on top of the cream. Repeat one more time.

After applying cream on the top and sides, apply coffee liquid on the side and use a scraper to create gradation.

Glue the beans under the cake.

Squeeze cream on the top edge and sprinkle coffee powder in the middle to decorate.

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