Coffee Ganache cake Recipe

In Cooking Tree, Coffee Ganache cake is on the menu, and we’ll show you how to make it from scratch.

Sheet and coffee with coffee I made a coffee cake with ganache on the rim! It tastes really good with sweet ganache and coffee flavor.

I think the coffee cake feel is much more alive when I decorate it with coffee beans~ I added ganache and skipped the process of applying syrup to the sheet, but if you want to eat it moist, be sure to apply syrup~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Coffee Ganache cake

Ingredients

  • 4 Egg yolk
  • 40g Melted butter
  • 50g Warm Milk + 6g Instant coffee powder
  • 1ts Vanilla extract
  • Meringue (4 egg whites + 80g sugar)
  • 110g Cake flour
  • 1/2ts Baking powder
  • Ganache (50g chocolate + 25g fresh cream)
  • Coffee cream (400g fresh cream + 40g sugar + coffee liquid (4g instant coffee + 10g hot fresh cream))
  • Decorative coffee liquid (2g instant coffee + 5g hot fresh cream)
  • Coffee bean, Coffee bean powder

Instructions

  1. Place the coffee sheet on the rotating plate, apply ganache, and top with coffee cream.
  2. Place another sheet on top of the cream. Repeat one more time.
  3. After applying cream on the top and sides, apply coffee liquid on the side and use a scraper to create gradation.
  4. Glue the beans under the cake.
  5. Squeeze cream on the top edge and sprinkle coffee powder in the middle to decorate.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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