Coffee Chocolate chip Scone Recipe

Instructions

1. Add sugar, salt, and baking powder to soft flour, mix, then add cold butter and cut with a scraper.
2. Dissolve instant coffee powder in milk, add eggs and coffee milk to powdered ingredients, and mix.
3. Add chocolate chips, mix, collect the dough, repeat cutting 3 times, wrap in plastic wrap, and refrigerate for 2 hours.
4. Mix butter at room temperature, add sugar, and mix, then add hot water to the instant coffee powder to dissolve.
5. Add the egg and coffee melted water and mix, then add the flour and mix evenly.
6. Cut the scones with a cutter, place them on the oven pan, and squeeze the coffee topping on top.
7. Bake in a 190-degree oven for 18 minutes. (Preheat 210 degrees)