Coffee Chocolate chip Scone Recipe

Name: Coffee Bun Scone (Coffee Chocolate chip Scone)
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 8
Cuisine: Korean
Ingredients: 200g Cake flour; 20g Sugar; 2g Salt; 7g Baking powder; 70g Cold unsalted butter; 35g Cold milk; 1g Instant coffee powder; 55g Egg; 60g Chocolate chip; 4g Hot water; 2g Instant coffee powder; 20g Unsalted butter; 15g Sugar; 15g Egg; 25g Cake flour

Cooking TreePublished: 2023-04-05 Updated: 2023-06-2601.6K views

In Cooking Tree, we’re serving up delicious Coffee Bun Scone (Coffee Chocolate Chip Scone), and we’ll show you how to make it from scratch.

I made scones that taste like mocha buns with coffee and chocolate chips.
I put coffee toppings on coffee buns on top of scones and baked them together.

I really like the combination of coffee and chocolate chips.
It doesn’t contain too much butter and it’s not too dry, so I think I can eat it without any burden.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Coffee Bun Scone (Coffee Chocolate chip Scone)

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Rating: 5.0/5
( 54 voted )

Serves: 8 Prep Time: 35 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

200g Cake flour

20g Sugar

2g Salt

7g Baking powder

70g Cold unsalted butter

35g Cold milk

1g Instant coffee powder

55g Egg

60g Chocolate chip

4g Hot water

2g Instant coffee powder

20g Unsalted butter

15g Sugar

15g Egg

25g Cake flour

Instructions

Add sugar, salt, and baking powder to soft flour, mix, then add cold butter and cut with a scraper.

Dissolve instant coffee powder in milk, add eggs and coffee milk to powdered ingredients, and mix.

Add chocolate chips, mix, collect the dough, repeat cutting 3 times, wrap in plastic wrap, and refrigerate for 2 hours.

Mix butter at room temperature, add sugar, and mix, then add hot water to the instant coffee powder to dissolve.

Add the egg and coffee melted water and mix, then add the flour and mix evenly.

Cut the scones with a cutter, place them on the oven pan, and squeeze the coffee topping on top.

Bake in a 190-degree oven for 18 minutes. (Preheat 210 degrees)

Notes

- About 8 servings Cookie cutter size: 5.5cm

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