Dessert

Coconut Milk Custard Roll

Cooking Tree24.6K views

Coconut Milk Custard Roll is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a Turkish dessert full of coconut and vanilla flavor~
I think it’s also called Sultan Rokum, but if you call it by name, I think it’s a coconut milk custard roll.

It is a fun dessert that is made by adding starch to milk and boiling it to thicken it, then placing it on top of coconut powder to harden it flat and roll it up.
It’s not like the texture or jelly, but it’s not like it’s completely creamy, it’s soft and melts, so it’s a different feeling.

The milk cream needs to be thinner than I thought so that it looks pretty and doesn’t spread too much over time.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Turkish Rolls Sultan Lokumu

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Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 70g Coconut powder
  • 50g Cornstarch
  • 80g Sugar
  • 450g Milk
  • 5g Vanilla bean paste
  • 35g Unsalted butter

  • 70g Cold heavy cream
  • 7g Sugar

Instructions

  1. Spread the coconut powder evenly on the tray and set aside.
  2. Put about 100g of cornstarch, sugar, and milk in a pot and mix the eggplants until lumps disappear.
  3. Add vanilla bean paste and mix, then add about 400g of remaining milk and mix well.
  4. Continue to heat while stirring over medium heat. When it starts to thicken, reduce the heat to low and simmer with stirring for about 3 to 4 minutes.
  5. Remove from heat, add butter and mix evenly. When hot, pour immediately into a tray and flatten.
  6. Put a plastic wrap on the top to prevent air from entering and let it harden in the refrigerator for 2 hours.
  7. Add sugar to the whipped cream, whip it tightly, and spread it on top of the custard.
  8. Cut with a knife and roll up to finish.

Notes

Mold size : 37.5cm x 25.4cm

Did You Make This Recipe?
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Recipe video

Thank you for watching~♥

Enjoy

🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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2 comments

Hameeda 2023-04-02 - 17:19
Hey Cooking Tree!! I hope you are doing well. Thank you for the lovely recipe, its was very delicious and had a beautiful balance of flavours. I attempted the Coconut Milk Custard Roll recipe twice, and in both cases I was not able to roll the custard, it keeps breaking, my second attempt i made the custard thinner in terms of width, and still it broke during the rolling step. I would like to know if there are certain key notes/tips to help prevent the rolls from breaking during the rolling step. Thank you :)
cooking tree 2023-04-02 - 21:14
Hello! I'm glad to hear that you enjoyed the recipe and sorry to hear that you had some trouble with rolling the custard. Here are a few tips that might help prevent the custard from breaking: Make sure that the custard is fully set before attempting to roll it. If the custard is not firm enough, it will be more prone to breaking. When rolling the custard, be gentle and go slowly. Apply even pressure and try not to tug or pull too hard. Use a flexible spatula or bench scraper to help lift and roll the custard. This will help to prevent it from tearing. Dust the surface where you will be rolling the custard with cornstarch or powdered sugar. This will help prevent sticking and tearing. If the custard still keeps breaking, you may need to adjust the ratio of ingredients in the recipe or the thickness of the custard. I hope these tips help you to successfully roll your Coconut Milk Custard Roll in your next attempt. Let me know if you have any further questions or concerns.
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