Coconut Banana Mousse Cake Recipe

Cooking Tree is serving you a delectable recipe for Coconut banana mousse cake, and we’ll show you how to prepare it from scratch.

I made a cream cheese mousse cake with sweet banana and soft coconut flesh~

Make a cream cheese mousse, divide the dough into two, put mashed bananas in one part and canned coconut in the other part, and mix.

I put the two types of mousse in the mold alternately and mixed it naturally to harden it, but I think it’s different and interesting~~^^

When the cake is cut, the coconut flesh is embedded in it, so it looks appetizing and adds texture to the meal.
I sliced banana on top and wrapped it around it, but it needs to be sliced thinner than I thought so it sticks well and wraps around nicely.

I think bananas and coconuts are a good combination too!^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Coconut banana mousse cake

Rating: 5.0/5
( 92 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 60g Crushed Lotus Cookies
  • 25g Melted unsalted butter
  • 150g Cream cheese
  • 35g Sugar
  • 60g Plain Yogurt
  • 2g Vanilla extract
  • 4g Melted gelatin sheet (or 3g Powdered gelatin)
  • 120g Whipped cream (whipped 50~60%)
  • 90g Bottled coconut
  • 90g Mashed banana
  • Yellow food coloring

Instructions

  1. Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
  2. Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add melted gelatin and mix.
  3. Add the whipped cream and mix, then divide the dough into 2 equal parts, add the coconut flesh and mix.
  4. In the other dough, add a little bit of mashed banana and yellow food coloring, mix, and then add them alternately with the coconut mousse in the mold, flatten, and harden in the refrigerator for 2-3 hours.
    Garnish with sliced bananas.

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Recipe video

Thank you for watching~♥


Enjoy


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