Cocoa meringue choux Cream puffs Recipe

Cooking Tree is serving you a delectable recipe for Cocoa meringue choux Cream puffs, and we’ll show you how to prepare it from scratch.

Sprinkle cocoa powder and put the meringue on top of the baked choux, and I made a nice burnt meringue with a torch.
I sprinkled cocoa powder in a slightly different color when baking the choux, and it seems to come out beautifully as it cracks naturally~^^

The meringue to be raised is not too hard and should be whipped about 80% to form a good shape.
I wanted to make it cute, so I baked the choux a little bigger than the home run ball, but if I bake it a little bigger, I think it will be a little more comfortable to hold the meringue when I put it on~*^^*

The recipe is simple, but when I finish it with a torch, it turns out to be a sugar that looks really nice and delicious~

Enjoy watching~~♬~

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