Cloud Eggs Recipe

In Cooking Tree, we’re serving up delicious Cloud Eggs, and we’ll show you how to make them from scratch.

A simple egg dish that is fluffy like a cloud! I made a cloud egg~ I saw it for breakfast at Hyori’s bed and breakfast that aired last night, and I made it this morning too~*^^*

I like hard-boiled rather than half-boiled, so I cooked a lot of yolks. Each oven has different specifications, so I think it would be better to watch it while baking and then take it out after seeing the color~

As shown in Hyori’s Bed and Breakfast, I really like the moist, chewy, and fluffy texture.

The Parmesan cheese adds a savory taste and the slightly salty taste makes the taste buds turn.

Personally, I like to add a little bit of sugar to make it less sweet.

I think it’s really good to eat with bread for breakfast~ Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cloud Eggs

Ingredients

  • Egg
  • Sugar
  • Salt & Pepper
  • Parmesan cheese

Instructions

  1. Put the egg whites in a bowl and whip until the horns stand, then add sugar, salt and pepper little by little and mix.
  2. Add Parmesan cheese and mix.
  3. Put it on the oven pan, make a hole in the middle, put the egg yolk in the groove, and bake in the oven preheated to 210 degrees for 7~8 minutes. (Bake for 5-6 minutes at 220 degrees for half-boiled.)

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Recipe video

Thank you for watching~


Enjoy


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