Cinnamon Roll Recipe

Cinnamon Roll is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute rolled cinnamon bun~
The top is slightly crispy, and the rolled-up inside is melted with sugar and has a moist and chewy texture.

Generally, butter is first applied to the fermented dough and then sprinkled with a mixture of cinnamon and sugar.
I mixed butter with sugar and cinnamon powder and spread it like jam.

I used a clean thread to divide the dough, but it’s nice to have a cleaner shape than cutting with a knife.
I eat a lot of baked bread with glaze or cream cheese frosting, but I tried cream cheese frosting~

When panning the dough in the mold, if the gap is too narrow or the dough is thick, the middle part may protrude a lot when baked.

I think it’s fun to eat it while rolling it around with your hands~^^

Enjoy watching~~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Cinnamon Roll

Ingredients

  • 130g Warm milk
  • 4g Dry yeast
  • 300g Bread flour
  • 20g Sugar
  • 5g Salt
  • 1 Egg
  • 45g Melted unsalted butter
  • 50g Unsalted butter
  • 70g Brown sugar
  • 4g Cinnamon powder

Cream cheese Frosting:

  • 100g Cream cheese
  • 20g Powdered sugar
  • 3g Vanilla extract
  • 5g Lemon juice
  • 20g Milk

Instructions

  1. Add dry yeast to warm milk and mix.
  2. Put the flour, sugar, salt, egg, and melted unsalted butter milk mixture in a bread maker and knead for about 20 minutes until smooth.
  3. Make a round shape, put it in a bowl, cover it with plastic wrap, and place it in a bowl filled with hot water at about 50 degrees Celsius and ferment it for about 40 minutes.
  4. Drain the fermented dough and roll it out to about 40cm x 35cm wide. Mix unsalted butter, brown sugar, and cinnamon powder and apply to the dough.
  5. Do not roll it from the end and use a thread to cut it into 12 pieces of about 3cm.
  6. Pan in a buttered oven pan, cover with cling wrap and ferment for about 40-50 minutes until doubled in volume.
  7. Bake in an oven preheated to 180 degrees for 20 minutes.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


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