Cinnamon Roll Cookies Recipe

Instructions

1. Gently loosen the unsalted butter, add sugar powder, mix, add vanilla extract, and mix.
2. Sift the powdered flour and almond flour, mix it into a single mass, divide it in half, spread it wide, and rest for 30 minutes in the refrigerator.
3. Minced almonds, mix sugar and cinnamon powder, add chopped almonds and mix.
4. Apply condensed milk to the battered dough, sprinkle with cinnamon sugar, flatten, roll and harden for 30 minutes in the freezer.
5. Cut the hardened dough to a certain thickness, place it on an oven pan, and bake and cool for 15 minutes in the oven at 180 degrees (preheating for 190 degrees and 20 minutes).
6. Mix sugar powder and lemon juice to make a glaze and sprinkle it on the chilled cookie in a milking bag.