Christmas tree Meringue cookie pops Recipe

Name: Christmas tree Meringue cookie pops
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Yield: 5
Cuisine: Korean
Ingredients: 2 Egg white; 100g Sugar; 1/2ts Vanilla extract; Food coloring (green); Ganache (100g dark chocolate + 50g whipping cream); Sprinkle

Cooking TreePublished: 2022-09-12 Updated: 2022-09-1001.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Christmas tree Meringue cookie pops.

I made a meringue cookie pop by sanding ganache on a crunchy and sweet tree-shaped meringue cookie!

It takes a long time to bake, but I think it’s good because the ingredients and method are simple, so it’s easy to make~

When making the meringue, melt and whip it well until the sugar particles cannot be touched.

I made a cookie pop by sanding ganache, but it was so pretty even with just meringue cookies~

I think it would be nice to make a different color by making the pods in different shapes

~ Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas tree Meringue cookie pops

Pin Print

Rating: 5.0/5
( 40 voted )

Serves: 5 Prep Time: 35 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg white

100g Sugar

1/2ts Vanilla extract

Food coloring (green)

Ganache (100g dark chocolate + 50g whipping cream)

Sprinkle

Instructions

When large bubbles appear while whipping the egg white, add sugar in 2~3 times and whip, then add vanilla extract and food coloring and whip to make a meringue.

Squeeze in a tree shape on an oven pan, sprinkle with sprinkles, and bake in an oven preheated to 100 degrees for 90 minutes.

Squeeze the ganache on the back of the cookie, place the stick in the middle, cover it with the ganache, and put another cookie to harden.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.