Christmas Tree cake Recipe

Name: Christmas Tree cake
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: Green tea sponge cake sheet; Whipped raspberry cream (200g whipping cream + 100g raspberry jam); Whipped green cream (200g whipping cream + 20g sugar + green food coloring); Sugar syrup; Powdered sugar

Cooking TreePublished: 2022-09-13 Updated: 2022-09-1101.4K views

In Cooking Tree, we’re serving up delicious Christmas Tree cake, and we’ll show you how to make it from scratch.

I made a green tea raspberry cake in the shape of a tree full of Christmas atmosphere!

When green tea sheets are stacked by size and decorated with frill pods, they come out in the shape of a neat tree.

I sprinkled a lot of sugar powder and it looked more like a snow-covered tree~^^

The color harmony of the whipped cream with green tea sheet and raspberry is subtle and pretty and the fresh taste is really good~~

Have a happy Christmas~♥

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Tree cake

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Rating: 5.0/5
( 46 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Green tea sponge cake sheet

Whipped raspberry cream (200g whipping cream + 100g raspberry jam)

Whipped green cream (200g whipping cream + 20g sugar + green food coloring)

Sugar syrup

Powdered sugar

Instructions

Print out two green tea sponge sheets by size.

Place 1 largest sheet on the wheel, sprinkle with sugar syrup, add raspberry jam, apply whipped cream, and place a sheet of the same size.

Repeat and apply the cream on the sheets in the order of the largest size, then apply the cream all over.

Put green whipped cream into a piping bag fitted with tip 103 and squeeze from the bottom of the cake.

Sprinkle with sugar powder and sprinkles for decoration.

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