Christmas Strawberry Mug Cake Recipe

Instructions

Cake Sheet

1. Place the bowl with the eggs over a saucepan of simmering water.
2. Add the sugar and vanilla extract and, whisking constantly, bring the temperature up to 40 degrees.
3. Lower the bowl and add the bowl containing the milk and butter and heat to medium.
4. Whisk in the egg wash until fine, stiff peaks form.
   (Spend the last minute or two on the lowest speed to clear the air pockets)
5. Sift in the flour and mix until there are no visible lumps.
6. Take some of the batter and mix it into the bowl with the milk and butter.
7. Add it all to the main batter and mix evenly.
8. Pour into an oven pan and bake in a 170 degree oven for about 20 minutes.
9. Let it cool completely and then cut it out with a round cutter.
   (I used 5, 8, and 10 cm cutters - it may vary depending on the cups you use)

Whipped Cream

10. Whip the whipped cream with the sugar.
11. Layer the cake sheet, cream, and strawberries in the cups.
12. Decorate with sliced strawberries.