Christmas Strawberry Chocolate Roll Cake Recipe

Instructions

Chocolate Roll Cake Sheet:

1. Add sugar, salt, and vanilla extract to egg yolk and mix.
2. Add warm oil and mix, then add warm milk and mix. (About 50 degrees)
3. Sift flour, baking powder, and cocoa powder and set aside for a while.
4. Divide sugar into egg whites 3 times to make meringue and add about 1/3 of it to the yolk dough and mix.
5. Put the yolk batter into the meringue bowl and mix gently so that the meringue does not burn out.
6. Pour it into an oven pan, flatten it, and bake it in a 170-degree oven for about 23 minutes, then take it out of the mold and cool it.

Mascarpone Cream:

7. Pour a little fresh cream into the mascarpone cheese and whip the cheese at low speed so that there are no lumps.
8. Add all the remaining fresh cream and add sugar to make hard cream.
9. Apply cream on the roll cake sheet. (Thick place to place strawberries)
10. Line up the strawberries, cover with cream, roll up the cake, and harden in the refrigerator for about 2 hours.
11. Cut off both ends and squeeze the cream little by little to top with strawberries.
12. Decorate with green cream by squeezing it in a tree shape between strawberries. (Pod number: 480)