Christmas~ Santa Ryan Strawberry cake Recipe

Instructions

1. Cut 2 15cm sponge cake sheets in the shape of hats and ears.
2. Add peanut butter and food coloring to 50% whipped cream and mix.
   (If you use a hand mixer, it is easier to make a soft and smooth cream~)
3. Place 1 sheet on a rotating plate, sprinkle with sugar syrup, apply cream, and put strawberries.
4. Spread cream on the strawberry, put the sheet on it, sprinkle sugar syrup, and apply the cream on the top and sides.
5. For the hat part, like the face part, sand strawberries and icing with cream.
6. Put a hat and a hat coated with cream on a bowl, place it, draw the face of Ryan with chocolate, harden it, and place it on the cake. (I adjusted the height of the ears by overlapping 3 sheets~)
7. Squeeze the cream from the side of the chocolate and fill it all over, and decorate the cap with white and red whipped cream.