Christmas Gingerbread Cookies Recipe

Name: Christmas Gingerbread cookies
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Yield: 12
Cuisine: Korean
Ingredients: 125g Unsalted butter; 70g Brown sugar; 1 Egg; 1ts Vanilla extract; 30g Maple syrup; 50g Honey; 360g Cake flour; 1/2ts Ginger powder; 1ts Cinnamon Powder; 1ts Baking soda; 80g Powdered sugar; 10g Egg white; 1ml Lemon juice; 2~3ml Milk

Cooking TreePublished: 2022-09-13 Updated: 2022-09-1101.4K views

Christmas Gingerbread cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made gingerbread cookies that are perfect for Christmas!

I decorated the gingerbread men by putting them in a cookie basket, and they look warm as they look like happy families gathered together and smiling brightly~

Brown sugar, honey, and maple syrup are added to give it a good flavor and color~

I think the taste is similar to that of a lotus cookie~

I made simple decorations with basic icing and Christmas sprinkles, but I think you can decorate them in various ways~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Gingerbread cookies

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Rating: 4.0/5
( 56 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 11 Minutes 11 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

125g Unsalted butter

70g Brown sugar

1 Egg

1ts Vanilla extract

30g Maple syrup

50g Honey

360g Cake flour

1/2ts Ginger powder

1ts Cinnamon Powder

1ts Baking soda

80g Powdered sugar

10g Egg white

1ml Lemon juice

2~3ml Milk

Instructions

After softening the butter, add brown sugar and mix.

Add egg and vanilla extract and mix, then add maple syrup and honey and mix.

Sift in soft flour, ginger powder, cinnamon powder, and baking soda, mix, spread thinly and rest in the refrigerator for about 30 minutes.

Cut the dough into a cookie box shape and a gingerbread cutter, bake in an oven preheated to 180 degrees for 10 to 11 minutes and cool.

Add sugar powder, egg white, lemon juice, and milk and mix to make icing. (Please adjust the milk while watching the concentration~)

Decorate the cooled cookies with icing.

Attach the cookie box with icing and secure it with ribbon.

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