Christmas Gingerbread Chocolate Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a sweet chocolate tart decorated with gingerbread cookies~
You can make a tart sheet using cookie dough easily and quickly, and it tastes good.
Gingerbread’s unique flavor adds to the Christmas feel.
I think it would be good to use the remaining cookie dough as a cookie by kneading it again, rolling it out and baking it.
The chocolate ganache melts softly in your mouth, and you feel like you melt with every bite!
It is a tart that is easy to make and makes a good Christmas atmosphere.
Enjoy watching~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Christmas Gingerbread Chocolate Tart
Ingredients
- 75g Unsalted butter
- 40g Dark brown sugar
- 1g Salt
- 40g Honey
- 30g Egg
- 2g Vanilla extract
- 2g Cinnamon powder
- 1g Ginger powder
- 200g Cake flour
- 3g Baking soda
- 200g Dark couverture chocolate
- 150g Heavy cream
- 35g Unsalted butter
- 15g Starch syrup
Instructions
- Soften unsalted butter, add brown sugar and salt, mix, then add honey and mix.
- Add egg and vanilla extract and mix. Add cinnamon powder and ginger powder and mix. Sift in soft flour and baking soda and mix to form a lump.
- Put it on parchment paper, spread it out and let it rest in the refrigerator for about 30 minutes. Cut the dough with a shape cutter, put it on the oven pan, and bake it in an oven preheated to 165 degrees for about 10 minutes.
- Put the remaining dough on the tart pan, shape it, make a hole in the bottom, bake in an oven preheated to 165 degrees for 15 minutes, cool it from the mold, and take it out.
- Melt a bowl of chocolate and whipped cream on top of a pot of hot water, then add unsalted butter and starch syrup and mix.
- Pour into the tart, shape the top, harden in the refrigerator for 2 hours, and finish with cookies decorated with melted white chocolate.
Notes
Mold size : 17.6cm x 3cm
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
