Christmas Cream Cheese Macaron Recipe

Instructions

1. Sift almond powder and sugar powder. (Please throw away the remaining coarse almond powder to make a smooth coke~)
2. While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.
3. Sift the powder one more time, mix it, and make macaronage. When it comes to the point where it drips heavily, put it in a piping bag.
4. Pan in an oven pan, flatten, dry at room temperature for 40 to 60 minutes, and bake for 6 minutes in a preheated oven at 160 degrees and 10 minutes in an oven at 140 degrees.
5. Dissolve enough unsalted butter, add sugar powder and whip it abundantly, then add cream cheese and mix.
6. Divide the cream in half, add green tea powder to one place, mix, and place the two creams in a piping bag.
7. Sand the cream on the coke and harden in the refrigerator.