Christmas Cream Baked Cheesecake Recipe

Christmas Cream Baked Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a simple Christmas cake by icing a baked cheesecake with whipped cream.
It looks like a normal cake from the outside, but when you cut it, it’s fun to see the cheesecake hiding there.

I apply white cream and simply decorate it with green cream, so it looks like white snow, so it feels cozy.

Eating the creamy cheesecake with fresh cream makes it soft and the raspberry jam adds to the freshness.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Cream Baked Cheesecake

Rating: 5.0/5
( 36 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 400 calories 19 grams fat

Ingredients

  • 90g Butter biscuit
  • 45g Melted unsalted butter
  • 330g Cream cheese
  • 90g Sugar
  • 3g Vanilla extract
  • 170g Greek yogurt
  • 20g Cornstarch
  • 115g Egg
  • 100g Heavy cream
  • 10g Lemon juice
  • 250g Heavy cream
  • 25g Sugar
  • 60g Raspberry jam

Instructions

  1. Add melted butter to the crumbled butter cookies, mix, then place in an oven pan and press flat.
  2. Gently mix cream cheese at room temperature, add sugar and vanilla extract, and mix.
  3. Add Greek yogurt and mix, then add cornstarch and mix.
  4. Add eggs and mix, then add fresh cream and mix, then add lemon juice and mix.
  5. Pour it into an oven pan and bake in a 170-degree oven for about 60 minutes.
  6. After cooling at room temperature, cover with plastic wrap and harden overnight in the refrigerator.
  7. Top with raspberry jam, ice with whipped cream, and decorate with whipped cream.

Notes

Mold size : 15cm

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Recipe video

Thank you for watching~♥


Enjoy


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