Christmas Butter Cookies Recipe

Name: Christmas Butter Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Cuisine: Korean
Ingredients: 120g Unsalted butter; 60g Powdered sugar; 1.5g Salt; 25g Egg; 4g Vanilla bean paste; 150g Cake flour; 50g Almond powder; 3g Cocoa powder; Food coloring (white, green, red)

Cooking Tree2023-12-3101.7K views

In Cooking Tree, Christmas Butter Cookies are on the menu, and we’ll show you how to make them from scratch.

I made these cute cookies with pressed Christmas ornament shapes~.
Use a shape cutter to cut out colorful cookies and place them on a chocolate cookie.

It was fun to press them together and then cut them out with the cutters and bake them.
The cookies melted easily, so you’ll need to work on them in between baking.

It’s a simple but fun cookie, so I think it would make a great gift.

Have fun watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Butter Cookies

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Rating: 4.0/5
( 80 voted )

Serves: 16 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

120g Unsalted butter

60g Powdered sugar

1.5g Salt

25g Egg

4g Vanilla bean paste

150g Cake flour

50g Almond powder

3g Cocoa powder

Food coloring (white, green, red)

Instructions

Cream together the room temperature butter and sift in the sifted powdered sugar.

Mix in the salt, then beat in the egg and vanilla bean paste.

Fold in the flour and almond meal.

Divide the batter into 3 separate bowls, reserving 2/3 of the batter.

Sift the cocoa powder into the 2/3 of the batter and stir to combine.

In a small bowl, make white, green, and red dough.

Place the dough between pieces of parchment paper, flatten with a rolling pin, and chill in the refrigerator for about an hour.

Combine the dough and cut out cookie cutters and place them on the chocolate colored dough.

Cover with parchment paper, press down slightly, and cut out.

Bake in a 160 degree oven for 12-15 minutes.

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